Course Category: Animal Production
Price: R1,600.00 Incl. VAT
Sale Price: 800.00 Incl. VAT (50% OFF)
Breeds. Nutrition. Rearing young stock. The laying flock. Broiler production. Housing. Diseases. Record keeping.
SPECIFIC OUTCOME 1
Identify the importance of the different poultry breeds and the benefits of cross breeding.
SPECIFIC OUTCOME 2
Identify and understand the importance of nutrition and the nutrients that are required for poultry production.
SPECIFIC OUTCOME 3
Understand the different layer production systems.
SPECIFIC OUTCOME 4
Understand the key factors regarding the broiler production system.
SPECIFIC OUTCOME 5
Understand the different incubation systems and the importance of brooding and rearing management.
SPECIFIC OUTCOME 6
Identify and understand other fowl production systems and the management of manure.
SPECIFIC OUTCOME 7
Identify the important poultry diseases and the factors affecting the economics of poultry.