Course Category: Animal Production
Price: R2,000.00 Incl. VAT
Disease control. Diseases of cattle, sheep, pigs and poultry. First Aid.
Aligned to Unit Standard 116308 NQF Level 4 Credits 3
SPECIFIC OUTCOME 1
Understand the importance of disease prevention and the various systems used to stop the spread of disease such as slaughter and quarantine.
SPECIFIC OUTCOME 2
Implement a vaccination program and ensure that the necessary first aid instruments are available.
SPECIFIC OUTCOME 3
Understand the effect ticks and tick-borne diseases have on production and ensure that correct dipping facilities are used.
SPECIFIC OUTCOME 4
Introduction to viral diseases of cattle their causes, transmission, symptoms, diagnosis, treatment and control
SPECIFIC OUTCOME 5
Introduction to bacterial diseases of cattle their cause, transmission, symptoms, diagnosis, treatment and control
SPECIFIC OUTCOME 6
Understand the cause, transmission, symptoms, diagnosis, treatment and control of protozoal diseases that affect cattle
SPECIFIC OUTCOME 7
Introduction to the parasitic diseases that affect cattle
SPECIFIC OUTCOME 8
Introduction and understanding of the parasitic, viral, bacterial and other diseases which affect sheep
SPECIFIC OUTCOME 9
Introduction to the most common diseases found in pigs and poultry.